| Code | TRMTRML30601 |
| Title | Food culture and travel |
| Module | TRMTRML306 - Food culture and travel |
| Department | TRM - Tourism |
| Duration | 24 h |
| ECTS credits | 2 / 2 (erasmus) |
| Language |
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| Description | |
| Objectives | |
| Prerequisites | |
| Sustainable development | In order to implement the objectives of France's "Green Plan of Higher Education Institutions", each class considers the issues and stakes of Sustainable Development related to the subject matter being taught. |
| Course sequencing | |
| Method | |
| Assessment |
Written exam outside of class time Continuous assessment Oral exam |
| Bibliography |
|
| Advised bibliography |